世界のカルボヒドラーゼ（Carbohydrase）市場動向と予測（～2019）...市場調査レポートについてご紹介

Table Of Contents

1 Introduction (Page No. – 16)
1.1 Key Takeaways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Breakdown & Data Triangulation
1.5.3 Carbohydrases Market: Market Estimation
1.5.4 Assumptions Made For This Report
1.5.5 Key Data Points Taken From Secondary Sources
1.5.6 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. – 29)

3 Premium Insights (Page No. – 32)
3.1 Carbohydrases Market Overview
3.1.1 Key Features
3.1.2 Global &Regional Overview
3.1.3 Global & Regional Overview, By Application
3.1.4 North America – Dominating Market
3.1.5 U.S.– Leader of North America & The World
3.1.6 Microbial Source-Most Preferred
3.1.7 Food &Beverage –The Biggest Application Market
3.1.8 Carbohydrases Market: By Country
3.1.9 Novozymes –Market Leader: Strategy Followed –New Product Launch
3.1.10 SWOT Analysis

4 Total Addressable Market (Page No. – 45)
4.1 Introduction
4.1.1 Dairy
4.1.2 Baking
4.1.3 Alcohol
4.1.4 Brewing
4.1.5 Beverages
4.1.6 Animal Feed
4.1.7 Textile
4.1.8 Pharmaceuticals
4.1.9 Pulp & Paper
4.1.10 Cleaning Agents
4.1.11 Bio-Fuel
4.1.12 Grain Processing

5 Market Overview (Page No. – 51)
5.1 Introduction
5.2 Market Segmentation
5.3 Winning Imperatives
5.3.1 New Product Development
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Emerging Applications
5.4.1.2 Rapid Growth in Pharmaceutical Industry
5.4.1.3 Growing Demand in Asia-Pacific
5.4.1.4 Technological Advances in Enzyme Engineering
5.4.2 Restraints
5.4.2.1 Temperature and Ph on ?lpha-Amylase Activity
5.4.2.2 High Cost of Production
5.4.3 Opportunities
5.4.3.1 Cellulases: Application in Biomass Production
5.4.3.2 Application of Carbohydrases in Bio-Refinery Development
5.4.3.3 Research and Development in Amylase
5.5 Porter’s Five Forces Analysis
5.5.1 Degree of Competition
5.5.2 Bargaining Power of Suppliers
5.5.3 Bargaining Power of Customers
5.5.4 Threat From New Entrants
5.5.5 Threat From Substitutes

6 Carbohydrase Market,By Geography (Page No. – 65)
6.1 Introduction
6.2 North America (U.S., Canada, Mexico)
6.3 Europe (Germany, U.K., France, Italy,)
6.4 Asia-Pacific (China, Japan, India)
6.5 ROW (South Africa, Brazil)

7 Carbohydrase Market, By Application (Page No. – 134)
7.1 Introduction
7.2 Food &Beverages
7.2.1 Baking
7.2.2 Beverages
7.2.3 Dairy
7.3 Animal Feed
7.4 Pharmaceuticals
7.5 Others
7.5.1 Pulp & Paper
7.5.2 Textile

8 Carbohydrases: Grain Processing Market Overview (Page No. – 147)
8.1 Introduction
8.2 Enzymes Involved in Processing Grain Products
8.2.1 Baking Industry
8.2.2 Textile Sector
8.2.3 Alcohol Production
8.2.4 Primary Starch Conversion
8.3 Grain Processing Carbohydrase Market

9 Carbohydrase Market, By Type (Page No. – 154)
9.1 Introduction
9.2 Amylases
9.3 Cellulases
9.4 Others
9.4.1 Pectinases
9.4.2 Lactase

10 Carbohydrases Market, By Source (Page No. – 166)
10.1 Introduction
10.2 Microorganisms
10.3 Animals
10.4 Plants

11 Competitive Landscape (Page No. – 173)
11.1 Introduction
11.1.1 New Product Launches and R&D – Most Preferred Strategies
11.1.2 Key Market Strategies
11.2 Agreements/Partnerships/Collaborations/Joint Ventures
11.3 New Product Launches & Research and Development
11.4 Mergers & Acquisitions
11.5 Expansions & Investments

12 Company Profiles (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* (Page No. – 188)
12.1 Amano Enzyme Inc.
12.2 Dyadic International, Inc.
12.3 AB Enzymes Gmbh
12.4 Novozymes
12.5 Advanced Enzymes
12.6 Royal DSM
12.7 CHR. Hansen Holding A/S
12.8 Verenium
12.9 Specialty Enzymes
12.1 E.I. Dupont De Nemours & Co. (Dupont) Msds.

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.