世界のしょ糖代用品/甘味料市場...市場調査レポートについてご紹介

Table Of Contents

1 Introduction (Page No. – 27)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made For This Report

2 Executive Summary (Page No. – 34)

3 Premium Insights (Page No. – 36)
3.1 Global Sugar Substitute Market Overview
3.1.1 Key Features
3.1.1.1 Global Demands Revived By Stevia
3.1.1.2 China & India Drives The APAC Market
3.1.1.3 Beverage Dominates; Food Drives Growth
3.1.1.4 Bric Nations Among The Fastest Growing Markets
3.1.1.5 U.S. Dominated Global Shares; China Drives Future Growth
3.2 Consumer Awareness & Regulations Drive Market Demands
3.2.1 Key Features
3.2.1.1 Commercialization Of Natural Variants & Adoption Of The Same Key To Future Demands
3.3 Major Players Focusing On Product Portfolio
3.3.1 Key Features
3.3.1.1 Regional Presence Of Market Leaders
3.3.1.2 Various Segment Leaders; Focus Gradually Shifting Towards R&D And Natural Substitutes
3.4 High Intensity Sweeteners Dominating The Global Market
3.4.1.1 His Market Demand Driven By Stevia; Stevia Driven By European Demands
3.4.1.2 Stevia To Gradually Usurp Aspartame As A Share Leader
3.4.1.3 Stevia Applications Dominated By Beverages; Confections & Dairy Foods Hold Promise
3.5 Dominance Of Food Sector Crops Enhanced Due To Confections & Bakery
3.5.1.1 Food Segment To Be The Key Driver Of The Substitute Demand Market
3.5.1.2 Confections & Bakery To Dominate The Food Segment Demands

4 Market Overview (Page No. – 55)
4.1 Introduction
4.1.1 Sugar Demand & Prices
4.2 Sugar Substitutes
4.2.1 Classification
4.2.2 Sugar Substitutes Types
4.2.2.1 High Fructose Syrup (HFS)
4.2.2.2 High Intensity Sweeteners (His)
4.2.2.2.1 Classification
4.2.2.2.2 His Trend
4.2.2.3 Low Intensity Sweeteners (LIS)
4.2.3 Sweetener Economies
4.3 Market Dynamics
4.3.1 Drivers
4.3.1.1 Rising Demand For Healthier, Low-Calorie Foods
4.3.1.1.1 Diabetes & Obesity: A Global Epidemic
4.3.1.2 Demand For Natural Sugar Substitutes
4.3.1.3 Demand From Downstream Industries: A Global Phenomenon
4.3.1.3.1 Rising Prices Of Sugar: Fueling The Growth For Sugar Substitutes
4.3.2 Restraints
4.3.2.1 Food & Safety Regulations
4.3.2.2 Side Effects Associated With Sugar Substitute Consumption
4.3.3 Opportunities
4.3.3.1 Natural Sweeteners: Unexplored
4.3.3.1.1 Commercialization Of Natural Sweeteners
4.3.3.2 R&D For Product Functionalities
4.3.4 Impact Analysis – Driver, Restraints & Opportunities
4.4 Burning Issues
4.4.1 Lack Of Clarity On The Standard Of Classification
4.5 Winning Imperatives
4.5.1 New Product Developments
4.6 Patent Analysis
4.6.1 By Region
4.6.2 By Year
4.6.3 By Company

5 Global Sugar Substitute Market, By Types (Page No. – 80)
5.1 Qualitative Analysis
5.1.1 Key Features
5.1.1.1 Ambiguity In Terms Of Classification
5.1.1.2 Limited Commercial Viability For Natural Substitutes
5.1.2 High Fructose Syrup
5.1.2.1 Key Segment Features
5.1.2.1.1 Popularity Of The Product Due To Compatibility With Food Products
5.1.2.1.2 Risks Associated With High Fructose Syrup
5.1.3 High Intensity Sweeteners
5.1.3.1 Key Segment Features
5.1.3.1.1 Regulation Of Aspartame
5.1.3.1.2 Changes In Metabolic Responses
5.1.3.2 Stevia
5.1.3.2.1 Stevia Replacing Other Sweeteners
5.1.3.3 Aspartame
5.1.3.3.1 Break Down Products Limits The Range Of Products
5.1.3.3.2 Political & Medical Controversies
5.1.3.3.3 Deemed Safe By Regulatory Agencies
5.1.3.4 Cyclamate
5.1.3.4.1 Combination With Other Sweeteners & Heat Stability
5.1.3.4.2 Carcinogenic Effects Affects U.S. Market Prospects
5.1.3.5 Sucralose
5.1.3.5.1 Commercial Success Linked To Safety, Stability & Taste
5.1.3.5.2 Metabolism Behaviour Makes It A Desired Sugar Substitute
5.1.3.6 Saccharin
5.1.3.6.1 Popular In Personal Care Applications
5.1.3.6.2 Carcinogenic Effects: A Misconception
5.1.3.7 Ace-K
5.1.3.7.1 Ace-K Pros And Cons
5.1.3.8 Others
5.1.4 Low Intensity Sweeteners
5.1.4.1 Key Segment Features
5.1.4.1.1 Ideal Substitute For Sugar Due To Bulking Action
5.1.4.2 D-Tagatose
5.1.4.2.1 Functionality & Safety Boosts Commercial Value
5.1.4.3 Sorbitol
5.1.4.3.1 Risks And Benefits
5.1.4.4 Maltitol
5.1.4.4.1 Key Aspects Limiting Market Growth
5.1.4.5 Xylitol
5.1.4.5.1 Medical And Personal Care Applications Maintains High Demand
5.1.4.6 Mannitol
5.1.4.6.1 Functional Properties Help Applicability
5.1.4.7 Erythritol
5.1.4.7.1 Antioxidant, Non-Carcinogenic And Digestive Properties
5.1.4.8 Others
5.2 Market Data
5.2.1 Key Features
5.2.1.1 Rising Prices Ensures Value Market Grows Faster Than Volume Market
5.2.1.2 Asian Market Spurs LIS Market; HFS Segment Shows Stagnant Growth
5.2.1.3 HFS Volume Market Stagnant Due Production Quotas In European Nations
5.2.2 High Fructose Syrup
5.2.2.1 Key Segment Features
5.2.2.1.1 North America Dominates Global HFCS Consumption
5.2.2.1.2 Asian Market Demand Drives HFS Market
5.2.2.1.3 Confectionery Key Segment; HC & Pc Hold Back Due To Safety Concerns
5.2.3 High Intensity Sweeteners
5.2.3.1 Key Segment Features
5.2.3.1.1 Stevia Innovations Drive Product Launch & Market Demands
5.2.3.1.2 Beverage Dominates; Bakery & Dairy Drive Future Growth
5.2.3.1.3 APAC F&B Industries Drive Demands For His
5.2.3.2 Stevia
5.2.3.2.1 European Consumer Awareness Drives Stevia Adoption
5.2.3.2.2 Booming F&B Industry Boosts Stevia Demands
5.2.3.2.3 American Market Dominated By Beverages & Driven By Confectioneries
5.2.3.2.4 European Functional F&B Market Boosts Adoption
5.2.3.2.5 APAC F&B And Health-Care Industry Boost Demands
5.2.3.2.6 Flourishing F&B Industry In Brazil Drives Stevia Market
5.2.4 Low Intensity Sweeteners
5.2.4.1 Key Segment Features
5.2.4.1.1 Sorbitol Dominates; Tagatose A Promising Substitute
5.2.4.1.2 LIS Trends In Sync With Global F&B Sector; Dominated By Europe, Driven By APAC
5.2.4.1.3 American LIS Market Driven By Booming Canadian F&B Sector
5.2.4.1.4 Developing Indian And Chinese Markets Key To APAC LIS Demands
5.2.4.1.5 Confections And Bakery Dominate LIS Demands, For Bulking Properties

6 Global Sugar Substitute Market, By Applications (Page No. – 133)
6.1 Introduction
6.1.1 Key Features
6.1.1.1 After-Taste & Flavor Compatibility Influences The Range Of Products
6.1.1.2 Regulations Govern Adoption Rate & Application Scope
6.1.1.3 Beverages Dominate The Market Share; The Food Segment Shows A Promising Growth
6.1.1.4 Global Concerns Over HFS Safety Affects HC & Pc Demands
6.2 Health-Care & Personal Care
6.2.1 Key Features
6.2.1.1 His: The Substitutes Of Choice; Focus Gradually Shifting To LIS & Polyols
6.2.1.2 Leading Manufacturers That Focus On The Polyols Product Line For Personal Care Products
6.2.1.3 HFS Use Restricted; LIS Demands Driven By Polyols
6.2.1.4 North America Fairly Saturated; Europe Drives Demand For The Personal Care Market
6.2.2 Beverages
6.2.2.1 His Is The Preferred Option Owing To Low Volume Requirements
6.2.2.2 Cyclamate Influential In Launching A New Beverage Segment
6.2.2.3 Consumer From Lower Age Groups Influence Market Dynamics
6.2.2.4 His Dominates & Continues To Drive Beverage Segment
6.2.2.5 Demands In Sync With Global Trends For Beverage Market; America Dominates, Asia Fast Growth
6.3 Food
6.3.1 Key Features
6.3.1.1 R&D Playing Important Role In Boosting Market Scope
6.3.1.2 Favorable Consumer Trends Towards Sugar Substitute In Food
6.3.1.3 Added Advantages Of Substitutes Act As Advertisement For Health Foods
6.3.1.4 His Dominates Market Share; LIS Demand Drives Market
6.3.1.5 European Health & Functional Food Market Drives Demand For Substitutes
6.3.1.6 Confectioneries Lead And Continue To Drive The Demand For Sugar Substitutes
6.3.2 Confectionery
6.3.2.1 Cost And Technical Ease Contributed To Use Of HFS, Sucrose And Glucose
6.3.2.2 Consumer Awareness Regarding Well-Being Influences Shifts Focus To Alternatives
6.3.2.3 Technical Challenges Overcome With Innovations In His And LIS Products
6.3.3 Baked Products
6.3.3.1 His, A Cost Effective Substitute, But Doesn’t Serve The Purpose
6.3.3.2 LIS And Polyols Prove To Be The Ideal Substitutes For Sugars
6.3.3.3 His Used In Conjunction With Other Sweeteners; LIS Demands Drive The Market
6.3.4 Dairy & Frozen Products
6.3.4.1 No Clear Priorities In Terms Of Type Of Sugar Substitute
6.3.4.2 Petitions For Use Of Substitutes Without Added Labels
6.3.4.3 Growing Concerns On Aspartame Shifts Focus To Use Of LIS And Polyols
6.3.5 Other Food Applications
6.3.5.1 Restricted Use Of HFS; Growing Demands For Polyols Drives Market

7 Sugar Substitute Market, By Geography (Page No. – 168)
7.1 Introduction
7.1.1 Drivers
7.1.1.1 Rising Demand For Low Calorific Food Drives Consumption
7.1.1.2 Economic Benefits For Manufacturers Spurs Adoption
7.1.1.3 Decreasing Use Of HFS Result In Low Growth In Volume
7.2 North America
7.2.1 Drivers
7.2.1.1 Push For Healthier Foods Drive Sugar Substitutes Market
7.2.1.2 Demand In Mexico And Canada Growing At Faster Pace
7.2.2 U.S.
7.2.2.1 Use Of His And LIS Drive The U.S. Market
7.2.2.2 New Products Launch By Companies Boost Sugar Substitute Market
7.2.3 Mexico
7.2.3.1 Decreasing Share Of HFS In Mexican Sugar Substitute Market
7.2.4 Canada
7.2.4.1 High Appetite For Sweeteners Drive Market
7.3 Europe
7.3.1 Key Features
7.3.1.1 Consumer Demand And Manufacturers’ Adoption Drives Market
7.3.1.2 Largest Market For LIS Globally
7.3.1.3 Sugar Substitutes Are Highly Regulated In Europe
7.3.2 U.K.
7.3.2.1 His Driving Sugar Substitute Market
7.3.3 France
7.3.3.1 Strong Stevia Demand Drive His Market
7.3.4 Germany
7.3.4.1 His Growth Drive Market For Sugar Substitutes
7.3.4.2 Food Applications Would Drive Market For Sugar Substitutes
7.3.5 Rest Of Europe
7.4 Asia-Pacific
7.4.1 Drivers
7.4.1.1 China To Drive The Sugar Substitute Market In APAC
7.4.1.2 Beverage Industry To Drive His Demand In APAC Region
7.4.2 Japan
7.4.2.1 Matured Market; Driven By LIS Consumption
7.4.3 China
7.4.3.1 Fastest Growing Both In Consumption & Production Of Sugar Substitutes
7.4.3.2 Growing Demand From Downstream Industries Spurs Demand For Sugar Substitutes In China
7.4.4 South Korea
7.4.4.1 Food Industry Usage Of Polyols Propels Sugar Substitute Industry
7.4.5 India
7.4.5.1 Growing Diabetic Population And Increasing Awareness Drive Demand For Low Calorific Food
7.4.6 Rest Of APAC
7.5 Rest Of The World
7.5.1 Drivers
7.5.1.1 Growth In His & LIS Drive The Market
7.5.1.2 Brazilian Market Key To Growing Demand
7.5.2 Brazil
7.5.2.1 Increasing Use Of His In Food & Beverage Industry To Drive Demand
7.5.3 Argentina
7.5.4 Rest Of Row

8 Competitive Landscape (Page No. – 221)
8.1 Introduction
8.1.1 New Products/Launch Development & Research – Most Preferred Strategic Approach
8.1.2 Key Market Strategies
8.2 Mergers & Acquisitions
8.3 Agreements, Collaborations & Partnerships
8.4 Expansions, Investments & Other Developments
8.5 New Products & Technology Launch/Development & Research

9 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)* (Page No. – 250)
9.1 Ajinomoto Co. Inc.
9.2 Archer Daniels Midland Co.
9.3 Atlantic Chemicals Trading GMBH
9.4 A & Z Food Additives Co. Ltd
9.5 Biovittoria Limited
9.6 Cargill Inc.
9.7 Celanese Corporation
9.8 Cumberland Packing Corp.
9.9 Danisco A/S
9.10 Dulcette Technologies LIC
9.11 Hermes Sweeteners Ltd
9.12 Imperial Sugar Company
9.13 Ingredion Inc
9.14 JK Sucralose Inc.
9.15 Johnson & Johnson
9.16 Merisant Worldwide Inc.
9.17 Naturex SA
9.18 The Nutrasweet Company
9.19 Purecircle Limited
9.20 Roquette Freres S.A.
9.21 Tate & Lyle PLC

*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

Appendix (Page No. – 311)
U.S. Patents
Europe Patents
Japan Patents